Jun Bo Menu
Choose your favorite dish
Pork
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Quart. Mild sweet meat that has been roasted. Hot and spicy.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Quart. Served with 5 pancakes.
Side Order
5 pancake. Stir fry wrapped in a thin pancake.
Cooked using moist heat.
Cooked in a pungent savory sauce.
Savory sauce.
Sweet and Sour
Tender chicken in a tangy sweet and sour sauce.
Tender pork in a tangy sweet and sour sauce.
Shrimp in a tangy sweet and sour sauce.
Cantonese Style Noodle Soup
Soup that is made with chicken, broth, noodles, and vegetables. Served with choice of noodle.
Savory liquid dish made with a variety of vegetables. Served with choice of noodle.
Savory light broth with noodles. Served with choice of noodle.
Soup that is made with chicken, broth, noodles, and vegetables. Served with choice of noodle.
Savory light broth with noodles. Served with choice of noodle.
Savory liquid dish made with a variety of vegetables. Served with choice of noodle.
Savory light broth with noodles. Served with choice of noodle.
Beef
Sauce made from delicate, buttery mollusk.
Vegetable stir fry.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet and salty sauce made from fermented black beans.
Spiced sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Tender beef and broccoli, a classic combination.
Tender beef paired with fresh tomatoes.
Beef that is seasoned with spices. Hot and spicy.
Quart. Served with 5 pancakes.
Creamy dipping sauce made from beans.
Vegetable stir fry.
Tender beef paired with eggplant.
Tender beef paired with crisp snow peas.
Egg Foo Young
Rich lobster and egg in a savory Foo Young dish.
Tender pork and eggs in a savory omelette-style dish.
Beef and egg omelette served with a savory sauce.
Omelette-like dish made with eggs and served with a savory sauce.
Omelette-like dish made with chicken and eggs.
Stir-fried vegetables and eggs in a savory omelette-style dish.
Combination Plates
Marinated and stir fried. Hot and spicy.
Shrimp served in a sweet sauce served with sesame seeds. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Poultry.
Mild sweet meat that has been roasted.
Spiced sauce. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Shellfish.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Beef that is seasoned with spices.
Stir fried noodle dish.
Poultry. Hot and spicy.
Poultry.
Spiced sauce. Hot and spicy.
A cut of meat taken from the shoulder.
Egg noodle dish.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Stir fried noodle dish.
Stir fried chicken and vegetable dish.
Marinated and stir fried. Hot and spicy.
Poultry.
Poultry.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Shellfish. Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Assortment of mixed vegetables served together.
Egg noodle dish.
Cooked in a pungent savory sauce. Hot and spicy.
A meal that combines various types of food or drinks.
Stir fried noodle dish.
Mild sweet meat that has been roasted.
Soup
4 wontons. Quart. Seasoned broth with filled wonton dumplings.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with a grain base.
Quart. Beef soup with noodles. Pork, chicken, shrimp or beef.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Quart. Savory soup with mixed seafood.
Seafood
Shellfish.
Vegetable stir fry.
Shellfish.
Spicy stir-fry. Hot and spicy.
Shellfish.
Succulent shrimp paired with steamed broccoli.
Contains Cashew Nuts. Succulent shrimp paired with crunchy cashew nuts.
Spicy. Spiced sauce. Hot and spicy.
Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy
Creamy dipping sauce made from beans.
Vegetable stir fry.
Spicy. Marinated and stir fried. Hot and spicy.
Quart. Comes with 5 pancakes.
Shellfish.
Spicy, sweet, and salty sauce made from fermented black beans.
Chop Suey
Stir-fried mixed vegetables in a savory sauce.
Stewed and fried chinese style dish.
Stir-fried beef with vegetables, served in a savory sauce.
Mild sweet meat that has been roasted.
Stir-fried shrimp with vegetables, a classic Chinese-inspired dish.
Stir-fried chicken with vegetables in a savory sauce.
Chow Mein
Stir-fried noodles with mixed vegetables.
Stir-fried noodles with shrimp and vegetables.
Stir-fried noodles with lobster and vegetables.
Stir fried noodle dish.
Stir-fried beef with noodles and vegetables.
Stir-fried noodles with a blend of vegetables and savory flavors.
Stir-fried noodles with chicken and vegetables.
Cantonese Style Pan Fried Noodles
Cooked in oil. Cooked in oil in a pan.
Poultry. Cooked in oil in a pan.
Cooked over dry heat. Cooked in oil in a pan.
Cooked in oil. Cooked in oil in a pan.
Cooked in oil in a pan.
Cooked in oil in a pan.
Poultry
Spicy. Cooked in a pungent savory sauce. Hot and spicy.
Spicy. Spiced sauce. Hot and spicy.
Spicy Sichuan-style chicken dish with peanuts and vegetables.
Tender chicken paired with eggplant.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Tender chicken paired with fresh tomatoes.
Hot and spicy.
Tender chicken paired with crisp snow peas.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetables.
Tender chicken paired with a variety of mixed vegetables.
Tender chicken paired with steamed broccoli.
Tender chicken paired with crisp string beans.
Spicy. Marinated and stir fried. Hot and spicy.
Tender chicken paired with crunchy cashew nuts.
Quart. Served with 5 pancakes.
Appetizers
10 pcs. Stuffed dough.
10 pcs. Stuffed Chinese dumpling.
8 pcs. Fried wonton wrapper filled with crab and cream cheese.
8 pcs. Stuffed dough.
8 pcs. Stuffed dough.
Meat that has been roasted. Mild sweet meat that has been roasted.
Assortment of appetizers.
4 pcs. Dim sum. Triangle bread coated with shrimp.
1 piece. Crispy dough filled with minced vegetables.
Served in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs. Ribs that have been boiled, roasted, and grilled.
1 piece. Served with spring onions.
Flat sweet cake.
1 piece. Crispy dough filled with minced vegetables.
Breaded or battered crispy chicken.
10 pcs. Steamed dumpling.
4 pcs. Marinated or glazed in a soy based sauce.
4 pieces.
10 pcs. Stuffed dough.
1 piece. Sushi prepared without meat.
1 piece. Butterflied shrimp that has been fried.
A cut of meat taken from the shoulder.
10 pcs. Stuffed Chinese dumpling.
Special Combination
Shellfish. Cooked in oil.
10 pcs. Cooked in oil. Cooked and seasoned mollusk.
Fried potatoes.
Cooked in oil.
4 pcs. Cooked wing of a chicken coated in sauce or seasoning.
21 pcs. Cooked in oil. Shellfish.
5 Pcs. Imitation crab. Cooked in oil.
A cut of meat from the bottom section of the ribs.
Cooked in oil.
Poultry. Cooked in oil.
Chef's Specialties
Beef steak and sea scallop with green or red pepper, water chestnut, onion and broccoli. Hot and spicy. Served with rice.
Battered and cooked in a sweet orange sauce. Hot and spicy. Served with rice.
Battered and cooked in a sweet orange sauce. Hot and spicy. Served with rice.
Shrimp served in a sweet sauce served with sesame seeds. Hot and spicy. Served with rice.
Fresh shrimp, crab meat, scallops, lobster meat sauteed with assorted Chinese vegetable.
Jumbo shrimp, chicken, beef and roast pork with assorted vegetable.
Cooked in a pungent savory sauce. Hot and spicy. Served with rice.
Chicken and shrimp with green pepper, carrot, onion and scallions in special sauce. Hot and spicy.
Hot and spicy. Served with rice.
Shrimp, chicken, roast pork with assorted vegetable in spicy sauce. Hot and spicy.
Beef, chicken, roast pork with green pepper water chestnuts, broccoli and onion. Hot and spicy. Served with rice.
Poultry. Served with rice.
White meat. Crispy chicken with sprinkle of sesame seeds on top cooked in our chef's special sauce. Hot and spicy. Served with rice.
Crispy chunk chicken sauteed in house special sauce. Hot and spicy. Served with rice.
Shrimp that has been cut symmetrically. . Served with rice.
Jumbo shrimp with broccoli, mushroom, baby corn and bamboo shoot in egg white sauce. Served with rice.
Beef served in a sweet sauce served with sesame seeds. Hot and spicy. Served with rice.
Poultry. Served with rice.
Lobster, shrimp, scallops, chicken, beef, roast pork with mixed vegetable.
Chow Mei Fun
Stir-fried beef and noodles, a classic Cantonese dish.
Stir-fried noodles with roast pork.
Stir fried noodle dish.
Hot and spicy.
Stir-fried noodles with mixed vegetables.
Stir-fried noodles with chicken and vegetables.
Spicy. Stir fried noodle dish. Hot and spicy.
Stir-fried shrimp with rice noodles.
Vegetable
Spicy. Quart. Cooked in a pungent savory sauce. Hot and spicy.
Vegetable stir fry.
Spicy. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Served with 5 pancakes.
Spicy. Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Spicy. Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Fried Rice
Savory rice dish with a blend of flavors.
Savory beef and rice combination.
Succulent lobster mixed with flavorful rice.
Simple and flavorful rice dish.
Mixed vegetables cooked with rice.
Poultry. stir fried.
Savory shrimp mixed with rice.
Mild sweet meat that has been roasted. stir fried.
Lo Mein
Stir-fried noodles with mixed vegetables.
Tender pork and noodles, a classic Chinese-inspired dish.
Tender lobster mixed with noodles.
Stir-fried noodles with a savory blend of ingredients.
Stir-fried noodles with shrimp and vegetables.
Stir-fried noodles with beef and vegetables.
Stir-fried noodles with chicken and vegetables.
Beverages
Refreshing brew made with tea leaves.
Chow Fun
Stir-fried noodles with chicken.
Stir-fried beef with rice noodles.
Stir-fried shrimpStir-fried noodles with chicken. with rice noodles.
Mild sweet meat that has been roasted.
Stir fried vegetables and noodles.
Stir-fried noodles with roast pork.
Desserts
Crunchy treats with a sweet surprise inside.
Crunchy almond cookies, perfect for a sweet treat.
Flavors Wings
Tender wings smothered in a rich BBQ sauce.
Spicy chicken wings tossed in buffalo sauce.
Sweet and tangy honey BBQ sauce smothered on tender wings.
Savory wings smothered in a sweet teriyaki sauce.
Zesty lemon and pepper seasoning add flavor to these crispy wings.
Spicy Cajun-style chicken wings, served in a set of 8 pieces.
Sweet and tangy wings tossed in a honey lemon pepper sauce.
Savory wings seasoned with Old Bay spices.
Crispy wings smothered in a rich garlic sauce.
Sweet and tangy wings tossed in a honey mustard sauce.
Sweet and spicy wings tossed in a blend of Old Bay seasoning and honey.
Sweet and sticky honey glazed chicken wings.
Lunch Special
Stir fried noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Cooked with or incorporating both sugar and a sour substance. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Poultry. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Poultry. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Shellfish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Stir fried noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Egg noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Stir fried noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Poultry. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Tender beef and broccoli served together.
A cut of meat from the bottom section of the ribs. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Hot and spicy. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Omelet. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Cooked in a pungent savory sauce. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Sliced pork that has been cooked over dry heat. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Stir-fried chicken and vegetables. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Beef that is seasoned with spices. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Cooked in a pungent savory sauce. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Vegetable stir fry. Tofu. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Marinated and stir fried. Hot and spicy. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Cooked with or incorporating both sugar and a sour substance. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Cooked in a pungent savory sauce. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Poultry. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Stir-fried steak with vegetables and a savory sauce. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Poultry. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Egg noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Mild sweet meat that has been roasted. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Spiced sauce. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Cooked in a pungent savory sauce. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Spiced sauce. Hot and spicy. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Sliced pork that has been cooked over dry heat. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Egg noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Deep fried with sweet and spicy sauce. Hot and spicy. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Poultry. Served with pork fried rice or white rice. Choice of soup wonton, egg drop, chicken rice soup or soda. Contains Cashew Nuts.
Spicy. Cooked in a pungent savory sauce. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Sliced pork that has been cooked over dry heat. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Shellfish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Poultry. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Stir fried noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Omelet. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Chicken served in a sweet sauce served with sesame seeds. Hot and spicy. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Spicy. Cooked in a pungent savory sauce. Hot and spicy. . Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Egg noodle dish. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
A cut of meat from the bottom section of the ribs. Served with pork fried rice or white rice. Choice of soup: Wonton, egg drop, chicken rice soup or soda.
Special Diet Dishes
Poultry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Shellfish. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Poultry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Poultry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Shellfish. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Shellfish. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Poultry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Poultry. Cooked in a pungent savory sauce. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Poultry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Shellfish. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Poultry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Shellfish. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Cooked and seasoned mollusk. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Poultry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Vegetable stir fry. Served with white rice or natural brown rice. Dishes are steamed and served without salt, sugar, corn starch, and m.s.g. Garlic sauce on the side.
Jun Bo offers a diverse and flavorful menu with something to satisfy every palate. For pork lovers, there are options like Hunan Roast Pork and Roast Pork with Broccoli, priced individually, alongside the popular Roast Pork with Black Bean Sauce. Those craving something sweet and tangy can enjoy dishes like Sweet and Sour Chicken or Sweet and Sour Shrimp. The menu also features hearty Cantonese-style noodle soups, including the Sliced Chicken with Noodle Soup and Beef with Mixed Vegetable Noodle Soup. For those who enjoy egg dishes, the Lobster Egg Foo Young and House Special Egg Foo Young are standout choices. The restaurant’s combination plates, such as the Chicken and Shrimp Szechuan Style Combo Plate, are a perfect option for those looking for a complete meal. Additionally, seafood lovers can indulge in dishes like Kung Pao Shrimp and Shrimp with Snow Peas. The chef’s specialties, such as the Beef and Scallop with Garlic Sauce Special, offer a delightful mix of bold flavors. Jun Bo also serves a variety of fried rice options, including the flavorful House Special Fried Rice, as well as stir-fried noodles like the House Special Lo Mein. For a light and healthy option, the Chicken with String Bean Diet and Shrimp with Snow Peas Diet dishes are perfect. The extensive menu, coupled with delicious appetizers like Seafood Dumplings and Fried Wonton, ensures there is something for everyone.